Were so glad you enjoy it, CJ! Will definitely make it again! Heather. Thank you so much for this recipe, has been a favourite in my vegan household for a long time now and is always requested by my kiddos. Thanks for sharing! The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. Perfect mid week meal. Amazing! They call vegetarian shepherds pies Shepherdess Pies in England. I have made this with lentils in the past and it was super delicious but this time I replaced the lentils with grass fed free range bison from Force of Nature calm down angry vegans.. I dont add tomato paste and find it has plenty of flavor without it. Let cool briefly before serving. Thinking of making it with sweet potatoes on the top. Let me say, I absolutely adore the lentil filling in this recipe. Make the veggies: In a large oven-safe pot, heat the oil over medium heat. I made this last week after you posted it on Instagram Stories really good and perfect for cold winter nights! This thirteen-year-old (!) Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. Easy Pumpkin Cheesecake Cups. This is incredibly delicious, but no surprise there!! I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). Youll find a bunch of them in my guide to seasonal produce below. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. -add frozen vegetables and cook UNCOVERED for 5-10 minutes, so more of the liquid evaporates I cooked the filling in my instant pot for 11 minutes and it was perfect! This salad is delicious! Its: HeartyFillingSavoryLoaded with veggiesHerb-infusedWarmComforting& Seriously satisfying. Can you smell it though? I made this for the family last night. Comfort food meets healthy real food is one of my fav combos! Great recipe! Thank you for sharing your experience, Steve! I often add cinnamon and hemp hearts or flaxseeds, but even then, they require fewer ingredients than the rest. Next time, would you mind leaving a star rating with your review? Curious to know how it turned out if so. Thank you for sharing, Kungaa! I even cooked the lentils for about 10 minutes less than suggested because they were already done before the uncovered portion of time was supposed to begin. 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. I made this recipe recently, but had to substitute red lentils for the green (as that is all I had at the time). I didnt know it is do easy to make Shepherd Pie and more so Vegan. Spray the surface with cooking oil. I love shepherds pie. I use whatever vegetables are in season or whatever I have on hand. Ive made it twice now and it definitely took longer than an hour. Use olive oil in place of butter and non-dairy milk in place of the yogurt. -Boil potatoes skin-on, allow skin to split. LIke all recipes on this blog, it turned out fantastic. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. on that note *Russet* potatoes. Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. Heat oil in a medium pot over medium. In the potatoes after mashing I added in about half cup of vegan cream cheese. Yes, thats just what were missing. Hope that helps! -Add 1/2 c Earth Balance and 1/2 C coconut milk to potatoes For the adjust seasonings instructions, I also added a teaspoon of rosemary and a little nutmeg. In case I havent said so before, I really appreciate that you include nutrition info. Can I not use celery as I dont like the taste and what could I substitute with? Ive rounded up thirty-three of my best game day recipes for you. Thanks again for always inspiring my vegan cooking !! A really disappointing outcome after so much effort. Hi Evelina, you can leave the celery out! Season to taste with salt and pepper. Yay! This is a vegan page its just so odd. I added celery because I had it which was delicious and omitted the carrots because I didnt have them. Its creamy, its cheesy, its comforting and completely delicious. Easiest and best vegan Shepherds Pie Ive tried. Thanks so much for the lovely review! Id love to have something filling and festive on hand for those who come hungry. Sod off. OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. Almost there wooster Worcester sauce aah the foibles of the English language : ) Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! We call it vegetarian shepherds pie. Taters: Hi Judi, were so sorry to hear you didnt enjoy it! Transfer to the oven and, if the mixture is at the top edges of your pan, set a foil-lined baking sheet underneath the pan to catch any drips. Were not sure why it would look orange and be mushy if using green lentils. This one was SO good without meat (I added barley, lentils and lots more mushrooms). This is the first time Ive ever seen a flame war in a recipe comments section. I was thinking of using the filling to make pot pies. A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. This is amazing! Thank you for sharing! Sounds lovely! I wonder if something like this Lentil and Pea Soup Mix would work in place of the lentils? Thanks for the lovely review! Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Its an ingrained belief that they have from parents, past nutritional advice, etc. Roasted Beet Salad with Goat Cheese & Pistachios. after a decade of being vegan I had to make dietary changes for my health. My non bean loving 15 year olds daughter went back for seconds! Hi Sydney, were so sorry to hear that was your experience. Using a masher or a ricer, mash hot potatoes until smooth. , Lovely! I used 1.5 cups of lentils. You can also subscribe without commenting. Were here to trouble-shoot further if you would like! Try somethubt else. Add more if needed until smooth. I had to adjust the step for cooking the potatoes (cut into smaller pieces and once water was at a boil cooked for 20 mins which *might* be a little too long (check doneness at maybe 15 mins from reaching boil next time) but my hubby LOVED it! Hello! I fixed. I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. Experiment. Amazing!!! Yes! Vegetarian Shepherds Pie! Let us know if you try it! We lo e how they hold their shape. xo. -Add dried thyme, sage, umami seasoning, pepper, vegetable bouillon. Goodmorning Lindsay, Want. Unlike brown or red lentils, green lentils retain their shape and texture after cooking, which means they stand up well to a long simmer and this rich potato topping. While Im usually just in it for the snacks, our home team is this weekend! Woohoo! I typically do mashed sweet potatoes on top, but its delicious as written too. Im wondering if anyone has made the whole thing and then baked it later (aka I have already made the lentil mix and the potatoes). Return to the pan and whisk to thicken. We have a similar recipe here. This cheesecake recipe hails from the Basque region of Spainspecifically, from a restaurant called La Via, where fresh cheesecakes line the walls and smell like heaven. Honestly, Im not sure why this cheesecake (tarta de queso in Spanish) is called Basque cheesecake over here. Estimated values based on one serving size. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Transfer the lentils to a bowl. Use a masher, pastry cutter or large fork to mash until smooth. So good, so easy and approachable. Here are more seasonal recipes to enjoy this month with winter produce. They dont taste as much like a treat as the other recipes, but theyre truly very nice. PJ we do not call vegetarian shepherd pie Shepherdless pies in England. She says its a fantastic recipe! xo. Loved it. Thats great news if you ask me! If you leave it out, be sure to season the potatoes well with salt and pepper. Maybe some impossible burger in the underneath. xo. Sometimes I put a little bit more of each ingredient and end up with one pie for dinner and one to freeze. It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . I made this today and it was wonderful! i would use a cup of lentils next time not 1.5 cups. My whole wheat banana pancakes are so nice and fluffy. Thank you for your response. Just made this again, used sweet potatoes this time and a mirepoix blend I had instead of just onion. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. -Add 1.5 c veggie stock, 1.5 c filtered water . Pumpkin Pecan Scones with Maple Glaze. I learned how to be present in the moment. This looks delicious! Its an American classic, even if we did borrow it from the Irish;). I dont think I would make this again. Thank you for your kind words and lovely review! Season with salt and pepper to taste. I agree. So glad you both enjoy this recipe, Lisa! Hi! I even have banana waffle recipes whole wheat and oat-based those are great, too. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. I would never make this again. Tasty. My banana oat pancakes are tender and flavorful with oatmeal-like interiors. So I know what they are supposed to taste like. I did find the lentil/veggie mix a bit bland so I added some rosemary, onion powder, garlic powder and some extra thyme and a bit of worchestershire sauce. Cant wait to try it. My oven takes under 10 minutes to preheat so I started it at the same time that I added the frozen vegetables. Geniussheer genius! Also this recipe is vegetarian not vegan, which would not include dairy (butter and yogurt are ingredients in this recipe). Let stand at room temperature for 15 minutes before serving. 2Tbspnomato sauce Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. Let us know if you try it! Thank you so much for your kind words and lovely review! It was pretty bad. We loved it and will definitely make it again. Its so good its worth it though. Other issues? Were so glad you enjoyed it, Terri! Hope that helps! Thank you again!!! Absolutely amazing! Egg and Potato Breakfast Scramble. 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