Pan seared salmon served with gallo pinto and sauted vegetables. After going in to have lunch I realized I had entered a restaurant that feels the customer needs to be worthy of it. These tequilas have a mellow taste and gold color, somewhat smooth and not too harsh. Their Black Bean Dip supplied with the salsa & chips is excellent. Tres Generaciones, 1800 (thur-sun). This Gloria's just doesn't compare to others. Gloria's Latin Cuisine 1 rating $$ Restaurant Write a Review propose edit Reported to have a gluten-free menu Reported GF menu options:Fries 17623 La Cantera Pkwy San Antonio, TX 78257 Directions (210) 451-5412 gloriascuisine.com Top Reviews briana596 Overall Rating Review Second time coming here. We were in the Frisco area and even though there are endless options, we wound up eating at Gloria's twice in two days. Gloria's was conceived by Gloria and Jose Fuentes and born out of the traditions of El Salvador. 18 Beef Fajita (Sauted onions, mushrooms), 17 Chicken Fajita (Sauted onions, mushrooms), One fried burrito filled with shredded cheese, chile con queso and your Corralejo Forever grateful.More, We had a large group of 8. Praying the Our Father. Others at the table had great Tex Mex We visited Gloria's while in Frisco for business training. honey balsamic vinaigrette dressing. The staff was all very helpful, knowledgeable, and kind. Gloria's Latin Cuisine opened its first location in 1986 and has since expanded with 20 locations across Texas. an identical item with identical sides. chile con queso and your choice of shredded chicken, ground beef, jumbo shrimp and chicken breast grilled and served over a medley of fresh vegetables. When our order came - my taco meat was cold and the meat didnt taste fresh whatsoever. sauce that makes the meal. 0%--Carbs. a hearty chicken soup with lots of vegetables, big chunks of chicken and rice very healthy. Grilled Chicken, jalapeos, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans. The atmosphere, etc. Another person we dealt with while Sergio was on vacation, Helijai, was great also. Yheyve. A We sat on the patio on a reasonably chilly evening. Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. 172. They noticed that the sun was directed at my face and the manager immediately had one of the staff move an umbrella to cover the sun, even before I said anything . grilled pork tenderloin, very tender, served with chile ancho, an enchilada (chicken or beef), black beans and rice, Grilled Pork Tenderloin, Very Tender, Served with Chile Ancho, An Enchilada (Chicken Or Beef), Black Beans and Rice, grilled skirt steak tender, tasty and juicy, served with an enchilada (chicken or beef), black beans and rice, marinated chicken breast, grilled to tender and juicy perfection. two large portions served with gallo pinto, black beans, and fried plantain, marinated chicken breast charbroiled to tender and juicy perfection. Black currant aroma and deep hue; dry rich full-bodied. Ordered the mixed seafood over rice and house margaritas. US$10.99. 5100 Belt Line Rd. Served with guacamole, grated cheddar, sour cream, Spanish rice and pinto beans. APSU Department of Languages and Literature. Vegetarian option available upon request. Selected Single Barrel Cazadores Corralejo Don Julio Gran Centenario Herradura Milagro Patrn El Tesoro Socorro Tres Generaciones, Aged a minimum of two months and up to eleven months. He was amazing. SALADS. a large homemade flour tortilla folded and filled with shredded chicken or ground beef, chicken or beef fajita meat with chile con queso on top. The drinks here were pretty expensive:$9 for a rum & diet coke. But they have most of the traditional Tex-Mex choices. Served with guacamole, grated cheddar and sour cream, Spanish rice and pinto beans. all quesadillas prepared with wisconsin monterey jack cheese and flour tortillas, served with sour cream and guacamole spinach chicken quesadillas. $19.00 Garden Salad Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, and avocado. I have always had a great experience with their staff. Service was very helpful and timely. Fat 51 g. Pan seared salmon, arroz casamiento, sauted vegetables, fried plantain. 16g. Cilantro, sauted onions, salsa serrano. Casa Del Sol Blanco Tequila, Licor 43, Godiva Chocolate Liqueur, Owens Nitro-Infused Espresso. Written byFloret. Had a great dinner here tonight with friends. Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Oak Cliff. Good place for late lunch. liqueur make the perfect twist on this legendary cocktail and a Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables. green tomatillo, garnished with cilantro, queso fresco. Great presentation of the dishes. 40 Days at the Foot of the Cross: A Gaze of Love From the Heart of Our Blessed Mother. We ordered a bottle of wine and he had to come back to the table three times to check what the order was is ordering a bottle of wine that complicated? 1served with guacamole, grated cheese and sour cream. Hornitos In from out of town and was looking for a Sunday brunch place. The food is good. one of the employees was brooding and unsuccessful, therefore they were running back and forth constantly. It sounded like you were in a barn. Free me, dear Lord, during the Lenten journey so that I will be able to fully share in Your new life of the Resurrection. Clean athmosphere and good background music.The manger has great oversight of the team and he is giving feed back to the staff. They really take care of you. This location is GREAT! Ambhar Grilled Shrimp & Chicken Salad. Grilled chicken, yuca, arroz casamiento, black beans, fried plantain, tomatillo sauce. Salvadoran with a twist! Leinen was a U.S. State Department science envoy for the oceans to Latin America and the Pacific. served with lettuce, fresh guacamole, rice and beans. Protein. Always enjoy the food and margaritas at Gloria's! Three chicken flautas with sour cream sauce on top. The chicken quesadilla was so good I ordered two! The food was better than I remembered. Must have been that chilly evening! I believe on the weekends there is dancing. To help you stay on track, we offer four delicious salads that are different in tastes, but can satisfy any craving: The manger has great oversight of the team and he is giving feed back to the staff. Mixed Reviews on Trip Advisor, However We Like The Place! cream sauce, or adobada sauce topped with Monterey Jack and cheddar cheese. 10 oz. The salsa provided with the chips was good but the bean dip was a bit cold. My wife and I split one "Best Milk Flan" for dessert, and it was to die for. Garnished with avocado and cilantro. Some of the best of it's kind around. After confirming my take out catering order on 3 separate occasions with Victor, I was shocked and angered by what I got. Served with sour cream and guacamole. served on a bed of rice with grilled vegetables, (a sample platter) one tamale, one pupusa, yucca, plantain, black beans, black rice and sour cream, charbroiled churrasco sirloin steak, marinated and cooked to perfection, served with chimichurri sauce, argentinean sausage, plantain, black beans and rice, charbroiled pork tenderloin, marinated an d cooked to perfection, served in a chile ancho sauce with argentinian sausage, plantain, yucca, black beans and rice, awesome! I usually get one of the Salvadorian menu items, which makes Gloria's unique. A We sat on the patio on a reasonably chilly evening. Really good dish packed with seafood and spinach , as well as other veggies. wife's spicy pineapple and jalapeo margarita were top notch. Yes,they do. more, You seem to have JavaScript disabled. But these were our issues, not so much for the restaurant. Choice of Grilled or Al Mojo de Ajo. Gloria's was conceived by Gloria and Jose Fuentes and born out of the traditions of El Salvador. Staff were very knowledgeable. very tasty and healthy . served with rice and beans sour cream chicken enchiladas - three chicken enchiladas topped with sour cream sauce. Glass/Bottle pricing listed. Three bartenders and 10 guest and you had to tripthem to get service. University preaching was in Latin, guided by many manuals that applied Aristotelian logic to the sermon. Don Julio We're sorry, hotels cannot be booked for more than 30 days. Garnished with cilantro and diced avocado. Skirt steak topped with sauted mushrooms, onions, adobada sauce and queso flameado. Our waiter was great. Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans. spicy pick, and avocado and you have a great dish. I got so many complements from people that attended. served with argentinean sausage, plantain, yucca, black beans and rice, churrasco sirloin steak, tender and juicy, served with grilled jumbo shrimp, queso fresco, black beans and rice, outside skirt steak marinated then cooked in tomato base sauce; very juicy and tender, served with black beans, fried plantain and rice, marinated, grilled chicken breast. Get quick answers from Gloria's Latin Cuisine staff and past visitors. I have been at Glorias several times .Food is always consistently good, portions are worth the price and the quality of food is excelente . Service was great. Try the Carne Asada, you wont regret it, Wish I could write a good review - but!! Glorias is a nice treat for something different. Our server was a very sweet young woman who took good care of us and someone was always there to keep our water full. They have a separate GF menu. 2023 Glorias Restaurant. When a dirty martini meets a margarita, you get a sophisticated I tried the swirl margarita topped with gran marnier and it was perfect with the right amount of alcohol. Gloria's Latin Cuisine is rated accordingly in the following categories by Tripadvisor travellers: Can a gluten free person get a good meal at this restaurant? One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento and black beans. 7. Fried yuca. Served with Spanish rice and pinto beans. spinach chicken quesadilla, 1 chicken tostada, 1 beef enchilada, chile con queso, rice and beans. I got glutened. more, Mexican, Southwestern, Latin, Spanish, Salvadoran, Central American, Vegetarian Friendly, Vegan Options, Gluten Free Options. 86%. Three different servers checked on me. is probably better than the food, but I do love the tostada here! 1 rating $$ Restaurant. Casa Noble Blanco Tequila, lime juice, cilantro, jalapeo, Monin This allowed us to know exactly what we were spending. This past fall (spring in the Southern Hemisphere) Zo released her first . A sampler of orange roughy ceviche, aguachile and shrimp cocktail. jumbo shrimp and chicken breast grilled and served over a medley of fresh vegetables. 13/$48 Kendall-Jackson "Vinter's Reserve" (California). marinated chicken breast, grilled and cut into cubes and cooked with lots of jalapenos, onions and bell pepperse, three tilapia fish tacos served with guacamole salade, three grilled chicken breast tacos served with guacamole salad, three grilled flank steak tacos served with guacamole salad, jumbo shrimp seasoned and grilled to perfection, served on a bed of rice and grilled vegetables, jumbo shrimp sauteed in garlic sauce, served on a bed of rice and grilled vegetables, jumbo seasoned shrimp with grilled onions, served on a bed of rice and grilled vegetables, very delicious and tender tilapia fish fillet marinated the way they do it in acajutla, el salvador; served with rice, black beans and grilled vegetables, marinated salmon, wrapped and cooked in a banana leaf, juicy and tender. more, You seem to have JavaScript disabled. Tripadvisor performs checks on reviews. Appetizers were also excellent - guacamole and pupusas - everyone that tried them enjoyed them.More. en; Home/ United States/ The price for my wife and I with two teas and one dessert ran $50.00 with tip. Vegetarian option available upon request. The guests had about 10 different meals they were able to order, we pre-ordered appetizers and spread them around the tables. adobada sauce, Spanish rice, pinto beans. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Skirt steak served with Monterey Jack cheese, black beans, guacamole and sour cream. Bc it was close to the STAR! Fried plantains all incredible. Tres Generaciones. The honey basalmic dressing came on the side and it was sweet, but not overwhelming. 21 Grandsimo (Chicken & Skirt Steak Fajita). and melted cheddar cheese. Learn how Gloria's started from humble beginnings. Track macros, calories, and more with MyFitnessPal. Description: Gloria's Latin Cuisine is an authentic Salvadoran and Tex-Mex restaurant with 22 locations throughout the Dallas-Fort Worth Metroplex, Austin, Houston and San Antonio. Three eggs over easy, served with fried sweet plantains, black beans and sour cream, Three eggs over easy on a skirt steak. Casamigos We had to talk loudly to be heard, especially for me. Makers Mark Bourbon, Cointreau, lime juice, agave nectar. Gloria's Super Special One chicken tamale, one pupusa, yuca, fried plantain, arroz casamiento, and black beans. Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. The restaurant offers authentic Latin cuisine accompanied by an upscale dining experience. US$4.99. Restaurants near Gloria's Latin Cuisine in Addison Lazy Dog Restaurant & Bar - american (0.07 mi) Neighborhood Services - american (0.09 mi) I had the Chicken Chili Relleno, which was good, but a tad overbaked as edges of the pepper were black. Selected Single Barrel, Cazadores, Corralejo, el Jimador, Don Julio, Gran Centenario Enter the email address you signed up with and we'll email you a reset link. He said it was standard restaurant procedure to add "Pico" to the cheese Enchilada plate to include the child's plate. The night of the dinner couldn't have gone better. served with lettuce, guacamole, rice and beans. black bean dip and salsa. Inspired Latin additions and award-winning margaritas have provided diversity, skirting the line between tradition . He said it was standard restaurant procedure to add "Pico" to the cheese Enchilada plate to include the child's plate. Choice of chicken or beef enchilada, Spanish Rice and black beans. 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Have provided diversity, skirting the line between tradition the salsa provided with the chips was but.