beef granules, paste, bouillon cube), (recommended for best flavor but if needed can substitute 1/4 teaspoon dried thyme leaves), (HIGHLY recommended for the ULTIMATE flavor and umami boost! Keep whisking the au jus while its cooking to keep it from becoming clumpy. However, if you are trying to maintain a purely vegan meal, then you can usevegetable broth, which tastes a little bit different but is still a great vegan replacement for beef broth. Pour the mixture through a fine mesh strainer. Add the onions and garlic and cook for 3-4 minutes. Add salt and pepper to taste. Ratings: 32 Category: Beef Dishes, Condiments Au jus -- pronounced "oh-ZHOO" -- traditionally refers to a dish of roasted meat that is served with its own juices. It means that meat is served with natural juices that form a natural, thin gravy or dipping sauce. A perfect alternative for Au jus must supplement the flavor, taste, and look of your meal. Create a slurry by mixing the flour and water in a small bowl until smooth. Rosemary should be used first, followed by the beef stock. 2 Cup beef broth teaspoon dry thyme teaspoon black pepper 1 whole bay leaf Instructions Melt butter in a pan over medium/high heat. Add the thyme and 1 teaspoon Dijon mustard and stir to combine. Instructions. When thickened, transfer to a tureen . //