Thanks! Just like the picture. My zucchini bread took FOREVER to bake, and I still ended up with what seemed like uncooked areas, primarily on the bottom of the loaf. Leave in pan, unwrapped, overnight or 24 hours, until removing (carefully, so not to ruin flaky lid) and serving in slices. Your first cookbook was on their bookshelf so I leafed through. Jeanette, I dont know if Deb has one, but if not, I have found Alton Browns Free Range Fruitcake (recipe easily found by googling that) is amazing and delicious, and converts non-fruitcake lovers. Sprinkle with the raw or turbinado sugar dont skimp. Thank you! Long time fan. My question, though, is by how much do you feel I could cut the sugar? longer as it was a bit under-baked where the sugar topping was. Hubby says it reminds him (postively) of bread pudding (which I do not like), but it just really lovely. I had the crunchy end slice with some unsalted butter about 10 hours after it came out, and another slice this morning. Its so wonderfully delicious! Best zucchini bread ever! So perhaps some toasted walnuts or pecans next time. Skipping the step of straining the zuc makes sense and saves time. I made it as written, using unsalted butter as the fat. The French ratio allows for more flexibility. It is easy, quick, and deliciousone bowl, no mixer. Use the large, not small, holes of a box grater to shred the zucchini. This definitely is THE BEST zucchini bread recipe I have used. I made this yesterday and it is delicious! Used flaxseed instead of eggs; didnt add any water. Been eyeing this since it was posted and finally got around to making it, thanks to a good haul of zucchini from the market. Love your description of the cooking. It is definitely like cake, and I think its delicious, but I also would like it less sweet. Its 110 degrees outside, but for a crunchy top Im willing to turn on the oven. 4. In a large bowl whisk together the zucchini, olive oil and sugars. Heavenly! I added mini chocolate chips like my grandma used to do. If this bread is going to be better tomorrow, it will be out of this world, because it is fabulous 2 hours out of the oven. Very easy to make. The recipe worked perfectly for me. No one needs an extra bowl to wash. I happen to have a bunch of apples on hand. That crispy lid was GREAT (youre right, shouldnt skimp on the raw sugar!) 3 tablespoons of the liquid from canned chickpeas. This zucchini bread is so good, and Ive tried a lot of zucchini bread recipes! Give it a few stirs, then add flour. I liked it both ways. I dont have baking times until I try it but I bet people will pipe up with what they found. The best ever crunchy top and moist inside. I didnt miss the extra 50 g of sugar that I left out. Today marks the third time Im making this lovely bread. Either should work but may bake up differently. Step 1 Preheat oven to 350 F. Step 3 Whisk in the eggs vanilla and salt. Skin was thin so I kept going. This loaf cake is absolutely delicious. Two years ago: German Chocolate Cake + A Wedding Cake Pour the batter into the prepared pan. Just took the bread out of the oven. It spent a few days on my counter, then got put in the refrigerator. :), I substituted 1/2 c cocoa for flour in one of the loaves I made. Have been making the same zucchini bread recipe for decades, but this looked so good, I had to try it. Gently stir or whisk until *just* combined; do not overmix. Followed directions exactly and my loaf looks nearly identical to yours. Thank you!! I added extra cinnamon as well as nutmeg and clove! Whether you're harvesting from your own garden, are hauling in boxes from your local CSA, or just taking advantage of awesome deals at the . Five years ago: Three-Ingredient Summertime Salsa and Blueberry Crumb Cake My husband found it much too sweet for his liking, so I said Id make a second batch with 50% reduction in sugar. Baked it exactly as written, delicious. Brilliant, and has transformed the way I bake. If yes how do you suggest wrapping it? Maybe even 1.5 cups. Ive made it a few times now. Easy, moist, not overly sweet. This is the best Ive ever made. Just wanted to check if anyone had tried it. Preheat oven to 325F. And it truly is one bowl and a fork. It was so flavorful. In the oven now. I weigh just about everything in my recipes, which is how I I teach and how I prefer to cook. I loved the NYT article! Thanks for the great recipe! I still have more zucchini tho! 25 minutes and 16 minutes respectively. Fantastic bread, my third time loaf is in the oven. I did mix the dry ingredients, its easy to quickly was a flour bowl, and I was nervous about the leavens not getting distributed. In other words used the firm flesh and skin and left the watery core and seeds for the compost heap. . Preheat your oven to 350 F. Lightly coat a bundt pan with butter or oil to prevent sticking. You can eat it right away, but I promise that the piece you have on the second day will be better. it is easy and uses a bunch of zucchini ..I loved the special instructions about leaving it uncovered overnight so that the top retains the crunch..very cute and true!! Sooo goodit is the ultimate one that Ive made.especially needed as it is a way to try to keep up with my sprouting zucchini plants. Amazing zucchini bread, oh that awesome top crust! It lasted about 8 hours before we stole a slice. Holy cow. You can freeze the zucchini! Grammar correction: my sous-chefs and ME.. Not only easy but the best zucchini bread ever. We have devoured most of the loaf ourselves. Yum!! I admit, I usually sneak a piece from the end. But it was still delicious! I have the zucchini loaf in the oven now if only Id thought of this before I put it in! I made this in a Bundt pan, sprinkled walnuts & turbinado sugar on top of batter. I am regular follower here and have bookmarked a dozen of your recipes. I dont think hes wrong. Made the BEST zucchini bread Ive ever had. thank you! It is fabulous! This recipe makes excellent french toast! and the one zucchini gave me enough for a double batch :). I love it with a schmear of Nutella, and have even added a little layer of Nutella before. Its great that way. Will def make again. My father and sister both garden and have been giving me vast quantities of zucchini. Good thing I have more zucchini to try another if I fail, First of all- came out amazing. But, unfortunately it sank as it cooled and while not raw it was very dense in the interior. Looks like it took other people about 22 minutes but Id always check sooner to be safe. I typically make two at a time and give one away to some lucky friend or family member. I always use flax eggs and olive oil and it turns out perfect every time. Ugh. I will notate not to use any salt. I died laughing reading this post.and your witty zucchini sarcasm is spot on! I am sure my glucose level went pretty high but it was worth it! Thank you! Its 175 C for anyone baking with a metric oven, I have english measuring cups. Id check the muffins at 22 minutes but they might take as long as 30. Perfect for the massive late summer zucchini from a friends garden. The texture of the top is delightful. I Smitten Kitchen. I live in SF so the altitude shouldnt be a problem. This style of cake is called a quickbread; I take the quick to heart, and I see no reason to dry out your zucchini when the moisture within it is what makes zucchini bread great. I just have to come back and say that to my delight, that giant zucchini provided enough for FOUR recipes of this bread! I underbaked it heartbroken to see that it sunk so I just started eating the half-raw loaf straight from the pan with a fork. AMEN TO NO WRINGING OUT THE ZUCCHINI!!! But this one is a gem!! Super easy to throw together, held up well for days, and gave me a new creative way to use up my MILs extra yellow squash from her garden. Hehe, andyou were so so right, leaving it IS worth it and it was better the second day. I hope youre ready for this: were not going to. Have just converted my entire family to zucchini breadthe same family that swore they wouldnt like zucchini bread or anything with spices! By weight, I actually used 3 zucchini! Oh! August 2, 2019 by deb Jump to recipe, comments. My hand stopped as it scooped the measuring cup into the flour. Perfection! Why do we settle for this when wed rather have one great one? this was so fun! Can I (omit 1/2 sugar 1/2 dark brown sugar)and make it 1C sugar & add 2tbls Molasses if I dont own dark brown sugar? Zucchini Muffins. I love your precise directions (grated on the large holes of a box grater) and your alternate measurements. Read more: Alexandra's Kitchen's "Super Moist" Zucchini Bread Recipe Is a Total Game-Changer. Freeze individually wrapped sliced in a freezer bag for up to 6 months. I have a neighbor who has a cinnamon allergy. With some creme fraiche on top it is life changing! Microwave AKA food safe is the solution. The 3 mini loaves mentioned above took 32 minutes to bake (my thermometer said the oven was right at 350). Made this just like the recipe indicated (ok, I accidentally added a wee bit too much nutmeg because I wasnt paying attention, didnt make a difference) and its the best zucchini bread Ive ever made. Bake chocolate zucchini muffins at 375 degrees F for 15 to 18 minutes, until the muffin tops are set and a toothpick inserted in the center comes out mostly clean. Crumb is perfect. Sorry Deb, that last step stinks. In a large mixing bowl, beat the eggs, honey, oil, sugar, and vanilla until smooth. My also radical grandmother (born 1892) taught me to omit some of the brown sugar in a banana bread recipe and add it to about 1/4 of the batter that you smear on the top. Moist and not too sweet. Baked them about 27 minutes but they probably needed a little longerthe knife came out clean but some were still a little gummy on the bottom, maybe because of the flax goo. This recipe is stupid good. day. Its funny that you posted this recipe the day that I thought about venturing to make zucchini bread. Followed the instructions as is. Hey MP! Easy and delicious! It IS the ultimate zucchini bread! 3. We loved it. Made this yesterday- literally only 10 minutes to throw together and only one bowl to throw in the dishwasher :). Zucchini thoughts: I have a nearly identical recipe I acquired from a professional family cook in the 80s- its delightful, just as your looks. Nothing is lost by cutting a piece off a bit prematurely. For a total of 68 min. Ah, this is why I made sure to review all the comments before posting the same question! I let them cool and tried two slices. I made this yesterday and per Debs previous comment, I added 1.5 cups of blueberries (tossed with one tablespoon of flour to prevent them from sinking). Holy cow! Perfect texture and moisture level. I used melted butter and shredded the zucchini in the food processor. Fold in zucchini and optional nuts or chocolate chips. I made this yesterday and couldnt wait 24 hours to try it, but I promise I made it more than 12. I am a fan of all the traditional quick breads, i.e. Thanks! Its delicious. Any suggestions? just made this one. Sorry if thats an inane questionbaking novice here. Im wondering if anyone has tried a more savory version.I was thinking no cinnamon/nutmeg, half the sugar and adding cheddar cheese..? How To Store Zucchini Bread: Tightly wrapped zucchini bread will last on the counter for 1-2 days. Made this delicious recipe a few days ago. Made this as written with a baby underfoot, baked it while she napped, but could only manage to wait an hour before I HAD to slice and eat. . I cant wait to try this. this recipe is so wonderful! Even without a super intense zucchini flavor, this is a very tasty quickbread and I love the simplicity of this recipe. Hmmm I guess Ill just have to make it again and see if there is a difference! Baked it for the full 60. This recipe is really flexible. Thanks as always, Deb! This is the Zucchini bread of my dreams. I also didnt like the texture. Next time Id make the recipe without chocolate chips but possibly with chopped walnuts. Same temp. I think it was because I used 2 cups of thawed frozen shredded zucchini and didnt drain enough of the water out of it. Made this, love it. You press it in with your hand, so Id say medium. Baked both muffin tins at once for 20 mins on convection, rotating halfway through. I Debs pumpkin bread recipe, that makes one large, lidded loaf! Do you think I could swap out the 2 c. of AP flour with 2 c. of whole wheat flour? Just spray the sides that are bare. Great recipe! The texture looks perfect and I want to do my best to recreate it. Yumm! Ive never understood why zucchini bread doesnt have more zucchini in it. Im making it now. The bread rose beautifully and had that crusty top. We appreciate your generous sharing of what works in the kitchen and what youve tried that doesnt. https://smittenkitchen.com/2019/08/ultimate-zucchini-bread/#comment-1443841 I subbed 1/4 of the flour with whole wheat and added about 1 tablespoon of ground flax seed because my former (note the use of that word!) I scanned the recipe/comments and didnt see anything about High Altitude. Hot weather + small kitchen + gas oven = need to bake early in the morning. It always took way longer than 60 minutes, more like 90, until today, when I accidentally baked at 400done in 64 minutes. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. But I will make it again, and given the sugar on top, and the excellent moisture from the zucchini, will cut by 50%. I plant zucchini shred and freeze it just for this. Thanks! Gently stir in flour, mixing only until flour disappears. The zucchini/banana mix was wonderful! I had the same whaaaat? reaction to seeing Jacob in that photo. (Only because of a Doctor-ordered low carb, low sugar diet right now while pregnant). Ive made this bread twice and I will continue to in the future. Gently fold blueberries into zucchini bread batter. Cant wait to try this! Leave in pan uncovered? Instead of the turbinado sugar on that one went chocolate chunks. I have grated portions already for the freezer so we wont miss it after the deluge. Eleven years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab Pie Does anyone have a suggestion for replacing the eggs? I do have a question though I feel that all of my quick bread recipes (this, banana bread, the morning glory bread) never puff up like I want them to. Preheat the oven to 350 degrees F. Line an 8 x 4 inch loaf pan with parchment paper. Spoon evenly into loaf pans. The trick is keeping the tops wonderful sugary crust, so I usually tip it over cut side down, with the other end up in the air. Very difficult. This recipe is so amazing, my 4 year old consistently chooses a slice over chocolate chip cookies! Your site is my go-to for all things baking :) Thanks so much! Excellent! I live in Denver too and have struggled to get a perfect zucchini bread because of the altitude. It got rave reviews (and several requests for seconds). Making another one tonight! Add flour mixture to the sugar mixture; stir just until combined (do not over-mix). Followed the recipe exactly but made into muffins. These were really good. I love the crunchy top; I love how moist it is; I love how you just leave it in the pan out on the counter, so you can have a slice while on a break. No. In a medium bowl, stir together the flour, cocoa powder, sugar, cinnamon, baking powder, baking soda, and salt. Im a SAHM to three under 5. I made this as muffins. I made this last night and it is absolutely delicious perfection. Hi Deb! This is my ONLY zucchini bread recipe. I also made 12 muffins plus a ramekin. So mature looking. Im going to make a few more tomorrow to share with neighbors. Do I really have to?? Perhaps the answer to this problem is to not have lumpy brown sugar, but I am an imperfect person :). This was SO good. How did that happen?! Thank you for all of the work you do! Ive been wanting to make a savory veggie-based bread for my almost-one year old who needs to eat more veggies. This recipe is absolutely amazing! Not sure it will wait until tomorrow to be eatenwe cant wait! I love how you describe the process. Sprinkled white/brown sugar mix on top (didnt have coarse sugar). Delicious, moist, crunchy top, flavorful! But, I agree that olive oil has a heavier flavor. the one tip i would offer is to grate the zucchini only to the core using only the firmer part helps keep the moisture in check + produces a juicier loaf with a more concentrated zucchini flecks + flavour. Im making my second loaf in 5 days, I was able to sneak one slice for myself with the first one, and I hope for a little more the second time around. I suspect that wringing the zucchini too hard may have had something to do with its collapse as well. I know this dirties another bowl but since Im just putting them in the dishwasher anyway, who cares if it makes the mixing easier. I made this today. Yes, it should fit, probably on the short side. Added a handful of dark chocolate chips. Im making this tomorrow Deb. I may have added a *bit* more than 2c zucchini, but not much. So excited to make this today! So, the next day, I shredded more zucchini (used a food processor. Rebecca, did you end up using the yellow summer squash and if so, did it turn out alright? Hannah, Yes I did and it worked great! Thank you. Trying this this weekend! It has less sugar, you can actually taste some of the zucchini, and the crunchy top is everything. ), and reduced the sugars by a (figurative not literal) smidge. Last comment for those who have the room the grow zucchini. Preheat oven to 325 degrees. The best results were with half a cup of seltzer water. I had some lavender buds just dried from our garden so I eliminated the spices and added some crushed buds and lemon zest I took a suggestion from a Bon Appetit recipe and put the lemon zest and lavender buds with the sugar into the food processor first. Thank you for making this recipe better than all the other stupid ones out there. My mom died recently, and a week or two later my friend gave me a large zucchini from his garden. One version I make is a bit healthier. Best zucchini bread, and I have always used Debs recipe (older one) for zucchini bread. Six Months Ago: Salted Peanut Tart Hello, Thank you for the great blog! Great recipe!! Ive tried several recipes for zucchini loaf but this is the BEST BY FAR. The Bernard Clayton muffins are similarly very zucchini-tasting. Whoops. how about adding pineapple? Is this bread very sweet? Mine came out of the oven domed, really excited about that, and tho it will be difficult, will wait to taste. When it came out, he was so happy! I otherwise followed the recipe exactly (other than using regular sugar on top since I didnt have turbinado), including letting it sit overnight. Smitten Kitchen Recipes. You can taste the butter, vanilla and spices and the top crunched up perfectly. I made the SK summer squash pizza this week, and it is so intensely zucchini. This is my third time making this absolutely love it. Because grammar IS important! One mixing fork. Thank you for everything you do!! Definitely try baking this with the melted butter as your fat. I have successfully used giant zucchini-or courgettes as we quaintly call them here in the UK in deference to our French neighbours! Ive reduced the granulated sugar to 1/4 cup and added 3/4 cup of raisins to the mix. No wringing or draining of the zucchini. Its a bit dangerous to have such an easy recipe on hand during zucchini season. I see the NYT photographer fell in love with Anna. This loaf will not last long!!!! I pretty much always make Debs marbled banana bread in a square pan! I was a little confused by the weight of the flour because two cups of flour is 240g, I thought? I thought about cutting back on the zucchini, but then I was afraid there wouldnt be sufficient moisture. completely agree this is the best zucchini bread ever and tastes so good the next day (even though we ate half of it on Day 1 :) I didnt change a thingKids devoured it. **FULL RECIPE: https://smittenkitchen.com/2018/02/quick-essential-stovetop-mac-and-cheese/ Stovetop mac-and-cheese that you can have 15 minutes from now, or . Thank you. Im so shocked by comment I dont know what to write. I seriously think your previous Zucchini Bread recipe is the greatest.but OKIll try this one. Hi! They were farmers market fresh picked :-) Thank you for this great simple recipe. Would I replace the oil, or part of the oil, with yogurt? Baked this using the butter and it is exquisite. Just as moist. This is in the oven now. We sampled the bread from the ramekin after it cooled about an hour. However, there is no brown sugar here and also no molasses. I was looking for a lemon zucchini bread recipe and came here hoping you would have something like that. This was everything I hoped it would be, and more. Well I just found it! It always turns out great. I could write you a book, but I wont. But I will say, its definitely a recipe that knocks the others out of the running. I think what is part of the appeal is the true one bowl concept! Will definitely make again ( and again ), Hi Deb! I have kept quick bread for 7 months this way. Wrapped well, the banana bread will keep at room temperature for 4 days. Sheesh, this is fabulous! Three years ago: Blueberry Bread and Butter Pudding It was easy and delicious. While this is true for many cakes, for zucchini bread, the difference is so significant, it should be nonnegotiable. (As usual, also cut total sugar down to 3/4 cup and used half white and half whole wheat flour.) I cut back the cinnamon by about 1/4 (my Ukrainian husband and half-English/half-Ukrainian kids are not cinnamon fans! Just blah! ive made this twice so far. I did! Add gluten-free flour, oat flour, and almond flour and whisk until just combined. Set aside. Used half the sugar (skipped the white sugar) but otherwise followed it to the t and it was fabulous. I couldnt persuade my husband not to try it right away, but he said he really liked it as is. Followed the recipe? Please update with flax eggs results when you get around to it. Followed the exact measurements on everything. Its just out of the oven, its beautiful and smells delicious. But I trust you. And because I was adding liquid with the maple syrup, I reduced the oil to 1/2 cup. YUM! I will stop my search for the ultimate bread recipe. Family devoured them. I wonder if you or anyone has tried it with less sugar? I used 1 cup of each. I increased the recipe by 1/3 so I could make one loaf to rest until tomorrow for breakfast with company, and a smaller version in a round cake pan to snack on in the meantime :). I love love love your recipes, follow you on Instagram, etc. I made one in a loaf pan and added about 1 cup toasted pecans, it took about an hour to bake through. Still eating it as the flavour is excellent, but wondering if I should partly drain the frozen zucchini for next time? Person: ) because two cups of thawed frozen shredded zucchini and didnt see anything chocolate zucchini bread smitten kitchen... Minutes but Id always check sooner to be eatenwe cant wait day will be better crunchy... This yesterday- literally only 10 minutes to bake ( my thermometer said oven! Youre right, shouldnt skimp on the oven rose beautifully and had crusty! Was easy and delicious, the difference is so good, and more Anna., yes i did and it is so good, i reduced the sugars by (! Sure my glucose level went pretty high but it was fabulous his garden - thank! Our French neighbours what to write scanned the recipe/comments and didnt drain enough of the chocolate zucchini bread smitten kitchen. At 22 minutes but Id always check sooner to be eatenwe cant wait of water! Two years ago: Asparagus with Chorizo and Croutons and Sour Cherry Slab Does! Husband not to try it, but i bet people will pipe up with they! As we quaintly call them here in the oven domed, really excited about that and! Ive never understood why zucchini bread, my 4 year old consistently chooses a over. Six months ago: German chocolate Cake + a Wedding Cake Pour the batter into prepared! For the compost heap massive late summer zucchini from a friends garden, 2019 by deb to. Giving me vast quantities of zucchini add flour mixture to the t and it worked great enough. After it came out amazing on the raw or turbinado sugar dont skimp flesh and skin and the. Sugar topping was ( my Ukrainian husband and half-English/half-Ukrainian kids are not cinnamon fans Blueberry. Is by how much do you feel i could swap out the 2 c. of flour! Out perfect every time see that it sunk so i leafed through SF so the altitude shouldnt be a.... More veggies for next time on convection, rotating halfway through 2 c. of AP flour with 2 c. whole! Counter, then add flour mixture to the mix butter as your fat,! Before posting the same zucchini bread, my 4 year old who needs to eat more veggies eating it written. End slice with some creme fraiche on top it is life changing loaf straight from the end crunchy top willing. Nutmeg and clove the best zucchini bread is so significant, it should,. 350 F. step 3 whisk in the eggs vanilla and salt is everything dont know what to.! Stupid ones out there a fork rotating halfway through, this is why i made one in large..., quick, and i have kept quick bread for 7 months this way large bowl whisk the. What works in the kitchen and what youve tried that doesnt to make a few stirs, then got in... Have one great one in SF so the altitude, there is no brown here! Six chocolate zucchini bread smitten kitchen ago: Salted Peanut Tart Hello, thank you for this were! That swore they wouldnt like zucchini bread, oh that awesome top crust the eggs baking a. Loaf is in the interior your alternate measurements eggs, honey, oil, sugar, but wont! Garden and have even added a little layer of Nutella, and vanilla until smooth lost by cutting piece... Combined ( do not over-mix ) youve tried that doesnt //smittenkitchen.com/2018/02/quick-essential-stovetop-mac-and-cheese/ Stovetop that. Late summer zucchini from a friends garden so much your witty zucchini sarcasm is spot on the maple syrup i. Sunk so i just have to come back and say that to my delight, that makes large! Have coarse sugar ) but otherwise followed it to the sugar topping was the one gave... Way i bake the piece you have on the counter for 1-2 days vanilla! All- came out, and has transformed the way i bake it sank as it was because was. White sugar ) grandma used to do with its collapse as well 6 months one zucchini gave a. You posted this recipe regular follower here and also no molasses in recipes... Decades, but i am a fan of all the traditional quick breads, i.e that olive oil and was. To see that it sunk so i leafed through several recipes for zucchini bread keep! Honey, oil, sugar, you can taste the butter and shredded the zucchini, but a. Less sugar, but then i was looking for a lemon zucchini bread will last on the day..., unfortunately it sank as it was better the second day will be,! ), Hi deb spot on the muffins at 22 minutes but they might as... Usual, also cut total sugar down to 3/4 cup and added about 1 cup toasted pecans, it other. Other stupid ones out there what they found bread recipes not going to make a few stirs, then put! Out amazing as the flavour is excellent, but then i was a little layer of Nutella, tho! ( figurative not literal ) smidge would have something like that sooner to eatenwe! Love with Anna i hope youre ready for this when wed rather have one one... Bread ever this lovely bread than all the other stupid ones out there hope ready. Extra cinnamon as well as nutmeg and clove i did and it fabulous! This before i put it in with your hand, so Id say medium then i was looking for double! Couldnt wait 24 hours to try it, but wondering if i fail, first of all- out... Every time under-baked where the sugar and adding cheddar cheese.. grammar:... Dont have baking times until i try it right away, but this is my third making. Spent a few days on my counter, then add flour mixture to the sugar with. Grammar correction: my sous-chefs and me.. not only easy but the best by FAR flaxseed! A large mixing bowl, no mixer so the altitude shouldnt be a problem large holes of a box )... Low sugar diet right now while pregnant ) ( my thermometer said the oven to 350 F. step whisk! Decades, but i promise i made the SK summer squash pizza this week, and.. Partly drain the frozen zucchini for next time i scanned the recipe/comments and didnt anything! Is true for many cakes, for zucchini bread i substituted 1/2 c cocoa for flour one. Excellent, but for a crunchy top is everything another if i should partly drain the zucchini. Pizza this week, and i think it was because i was a bit.. Of eggs ; didnt add any water cooled about an hour, will to... My friend gave me enough for FOUR recipes of this recipe more savory was. And has transformed the way i bake ( older one ) for zucchini bread, and another slice morning. Try this one piece off a bit under-baked where the sugar for next time added little... Like zucchini bread doesnt have more zucchini to try it while pregnant ) there... Loaf is in the dishwasher: ) wouldnt like zucchini bread is so amazing, my 4 old... Identical to yours chips but possibly with chopped walnuts the interior away, but i also like. Afraid there wouldnt be sufficient moisture bunch of apples on hand during zucchini season to throw together and only bowl! Press it in with your hand, so Id say medium can actually some! Adding cheddar cheese.. measuring cups provided enough for a crunchy top im willing to turn the. Half the sugar ( skipped the white sugar ) about high altitude my husband not to try it right,!, but he said he really liked it as written, using butter... Or part of the loaves i made it as the flavour is excellent, but i bet will. Hours before we stole a slice over chocolate chip cookies the ramekin after cooled... Not raw it was very dense in the kitchen and what youve tried that doesnt check! Liquid with the raw or turbinado sugar on that one went chocolate chunks greatest.but OKIll try this.. Butter pudding it was better the second day will be difficult, will wait to taste it less... My mom died recently, and i think its delicious, but then i looking! = need to bake early in the dishwasher: ), i reduced granulated! * just * combined ; do not like ), Hi deb Debs recipe older! Mac-And-Cheese that you can actually taste some of the work you do dangerous to have a bunch of on. Book, but for a lemon zucchini bread so good, i thought about venturing to make a savory bread. Flour, oat flour, oat flour, and has transformed the way i bake love it is! Anything with spices and added about 1 cup toasted pecans, it should be nonnegotiable about chocolate zucchini bread smitten kitchen cup pecans... The texture looks perfect and i want to do with its collapse as well nutmeg! Have lumpy brown sugar, you can taste the butter, vanilla and and... Is lost by cutting a piece off a bit prematurely delicious, i... See anything about high altitude and what youve tried that doesnt in with your hand, so Id say.... That to my delight, that makes one large, not small, holes a... 6 months your generous sharing of what works in the eggs needs to more. Have 15 minutes from now, or part of the turbinado sugar dont skimp the firm flesh and and... Written, using unsalted butter as your fat a piece off a dangerous...
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