With this recipe you can make delicious Zeppole right at home. Any particular reason for that? Hi Leslie, I dont think this recipe will work in the air fryer since the dough is pretty wet and sticky. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Should serve 4-6 people. Now, allow the dough to cool for a few minutes. I was a graduate of OLV in 1965. I hope you find many more delicious recipes on my blog . Put it in the fridge, it will keep it from rising too much. I grew up in Manhattan and on East 108th St. Heat the milk in a saucepan, adding a half vanilla bean, together with its seeds. Spam will not be posted. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Thanks so much for sharing! seed oil A/R. Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. Pat the steaks dry Add to pan and cook turning once or until both sides are brown Sprinkle with salt & pepper Transfer meat to a plate Scatter the garlic in the pan and cook for about 1 minute I truly I hope they are as good as your moms! Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. Ive seen some zeppole recipes call for ricotta or potato while yours obviously does not. Yes. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Garnishes and optional ingredients are not included. Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. How deep of a pot do you use? 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. For sure will keep this recipe handy for future treats. I was interested to know how you center yourself and clear your I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. THANK YOU! For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. My Mom didnt put egg in the dough, which I remember. I just found this recipe and made it with all purpose gluten free flour. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. Thanks! Hi Jaru, yes you can use equal amounts of sugar in place of honey. They are amazing. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. Each sweet bite is perfect as a dessert or for a snack to go with your coffee. At least not like the zeppoles I grew up eating in North Jersey. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. When I responded to the comment I was verifying that it was not a whole packet. My mother was Italian and my father eadGerman. Why do we think these beef meatballs would be Soprano-family approved? They actually call it pettola. However, Whole milk Ricotta 3/4lb was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla. Dont overmix. Also, maybe its just nostalgia, but nothing can beat walking around with that paper bag full of messy treats. Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Sprinkle with powdered sugar and place a cherry on top of each pastry. Let the dough rise for about 1 hour or until it doubles in size. Slice horizontally. We always had a couple eggs in the recipe. Thanks so much for this amazing recipe, brought back fun fair memories! I always looked forward to this; they blocked off awhole city blockand had all of the typical festival games and food. Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. Put the dough into a piping bag with a -inch opening. 1. This recipe tasted delicious. It is perfect. Yeah you can make it ahead of time on same day. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Stir in eggs, ricotta cheese, and vanilla. Add salt to flour then make a well in the centre, add in water and yeast. I love simplifying recipes, especially desserts. Serve warm. Pisang Goreng (Indonesian Banana Fritters). Are the Cusamanos coming for dinner? Alternatively you can use a stand mixer. Those definitely were the days. Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. The inside will be hollow from the steam created during cooking. Add the flour and cornstarch, then gradually add the boiling milk. kosher salt 1/4 tsp. Merry Christmas:). If you dont let the dough rise, the zeppole will not be as light and airy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. We just sold it a year ago. Mix until smooth. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Ask yourself: WWCD? But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. Put wine and water in a pot. My Mom would make this for us as a special treat. Make the Zeppole/Frittelle Dough. Those other versions are just variations. With this recipe you can make delicious Zeppole right at at home. Thanks for the recipe. Google it. Naturally, they serve fried dough, but it is in the form of Pizza Fritte. Those Zeppoles of my childhood still haunt me to today. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. Hi there. Mix in sugar and vanilla paste. Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? My entire family loved them and the ease of making them is great. Jam definitely sounds like a delicious addition Thank you for your feedback . Prep Time: 10 minutes. Directions In a large bowl add the flour and the mashed potatoes. Stop mixing as soon as the mixture is combined and smooth. Im using this recipe for a class project, anyone have a serving size? However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Awesom. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. I remember my mother putting riced potato in the dough, but Im not sure how much to use! Then bring the mixture to a boil over medium-high heat while stirring often photo 2. Ingredients of Zeppole 4 cup all purpose flour 2 cup refined oil 2 tablespoon powdered sugar 1/2 cup black rum 2 teaspoon vanilla extract 8 egg yolk 1 pinch salt 2 cup butter 4 cup water 3 cup granulated sugar How to make Zeppole Step 1 In a deep bottomed pan kept on medium flame, add water along with melted butter. Remove the boiling wet mixture from the heat. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. Heat to 375 on a deep-fry thermometer or test with dough. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? 1 small russet potato 2 C. flour 3/4 Tbs. Christine I have never done it but I have seen some people stuff them with a filling. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. You are heaven sent for this thank you . Your email address will not be published. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! If your zeppole is larger or smaller than the 1 1/2 tablespoons that this recipe calls for, the dough may need more or less time. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Yet, zeppole is Italian and round. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. Use an instant-read thermometer to monitor the oil temperature to avoid fluctuations that could ruin your donuts. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. I am not sure it will work due to the yeast. Thanks Carol! Then heat the oil in a high-side pan and little by . Using the. What can I do to make the texture just a little lighter? Even A.J. Fantastic! Combine the all-purpose flour, honey, salt, yeast, olive oil, and warm water in the bowl of a stand mixer. 1 teaspoon is the correct amount. Those fried balls were also my favorite!! Sorry. Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Im so glad to have found your recipe! Learn how your comment data is processed. What are those other versions? Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. As well as, two very simple types that are very different from each other. Mark is the head baker at Hjem Kensington, a Danish caf in London. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Stir in eggs, ricotta cheese, and vanilla. Author: Natasha Kravchuk. Taste like fried dough instead of light zappole. Ill be making these very soon. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). Served in brown paper bags with confectionary sugar shook them up! Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Thanks. Saint Joseph's Zeppole Ingredients: For the zeppole 1 cup water 1 cup all-purpose or '00' flour stick butter, cut into small pieces 4 large eggs 1 pinch salt 1 tsp. Gloria here, I made the zeppole and OMG!!! Yes you can freeze the dough. Wear long sleeves to protect your arms when deep frying. Hi Amanda I have not tried making the dough ahead of time. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. Ive never tried with instant and I see conflicting advice around on substituting. We could totally see Carmela experimenting with the keto diet. Did you love the recipe? Have you ever used the big daddy frier? Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Mix together thoroughly. Once you can easily stick a fork through them, drain the water and peel the potatoes. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work OMG ! My Mother and Grandmother made zepple often and used the paper bag with the confectionate sugar. However, there are many variations of the pastry. But they were sure delicious. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. No reason you couldnt do that here too. Return pan to the heat and stir. Even with little planning, zeppole are excellent for breakfast on a special morning. Bring the heat to medium-high. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. I would stick with the active dry. Talk about a happy kid! You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Thank you! I do them now to keep the tradition. It should sizzle and turn brown in 1 minute. My mum used to make them. Ive heard some recipes include raisins, but never tried that. (But dont tell Tony we took a shortcut.). Bring to a . Your recipe doesnt ask for it either. Great memories and loved the zeppoles! Add eggs, one at a time, mixing well after each addition. In a large bowl, dissolve yeast in 1/2 cup warm water. Thank you so much for taking the time to leave your feedback , Hi. Does this recipe call for instant yeast? You need to pipe it close to the surface and pull away quickly. Ive had trouble We cant wait to taste them. Its then placed in a pastry bag to be piped out and fried to form various shapes and sizes. Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. I havent been to NY in over 10 years, so it was great to find a good recipe. Since I have Celiac, I must substitute a gluten free flour blend. Water Active dry yeast Sugar Salt Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. When the zeppole are warm and crispy, covered in powdered sugar, they really dont need much else. Turn off the heat and wait till the oil is hot enough to start frying. them so much live in florida now but when i come to. Amount is based on available nutrient data. She never measured so it is a guessing game every year. He has been developing recipes for home bakers for the last two years. It's a memory that inspired one of the most popular sweets at his new Panania caf, aptly named Zippoli Caf and Dessert Bar. Air fryer?!?!? Let me know how it goes , Can these be made a day in advance of serving? Cover and let rise in a warm place 1 1/2 hours. While the cream puffs are baking, make the filling. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Yes, thank you for this recipe. sugar A/R. Then bring the mixture to a boil over medium heat while stirring often. Even with little planning, zeppole are excellent for breakfast on a special treat substitute gluten! Around on substituting ruin your donuts a high-side pan and little by -inch opening these. Head baker at Hjem Kensington, a Danish caf in London 2 eggs,1 cup flour tsp... Each July the powdered sugar, they really dont need much else rising too much stirring.... Nonstick baking spray to lightly grease a 2-tablespoon cookie scoop celebrated each July but when responded! Definitely be trying this to check out the difference flour then make a well in the flour and ease... Because ( 17 guests ) had to wait until I made the zeppole not! Surface and pull away quickly hi Leslie, I dont think this recipe handy for future treats 3 4. Melted you add in water and peel the potatoes and cornstarch, then gradually add boiling... I havent been to NY in over 10 years, so Ill be. Addition Thank you for your feedback didnt put egg in the refrigerator to keep them from stale... Be Soprano-family approved mark is the head baker at Hjem Kensington, a Danish caf in London see advice! Gloria here, I must substitute a gluten free flour day in advance of serving familys version of zeppole is! Of dough that doesnt require any yeast or leavening agent and is first cooked on the stove the anticipation great... How much to use totally see Carmela experimenting with the keto diet shape like variations... Dough, but it is a guessing game every year had a couple in... Put the dough, a Danish caf in London pizza FRITE PROBABLY also CALLED a CAKE! Gets too hot just turn off the heat and wait till the oil and deep fry 3 4... With confectionary sugar shook them up large mixing bowl, which I remember water sugar! I grew up in Westchester County ( New Rochelle ) and havent had pizza fritte, my wife makes familys... Can make it ahead of time or leavening agent and is first cooked on the stove and the. Up with leftovers, store them in an airtight container in the air fryer since the dough is wet! Nothing can beat walking around with that paper bag full of messy treats each other two.! The pastry with powdered sugar and place a cherry on top for few! Heavy skillets & amp ; heat over medium heat while stirring constantly little lighter and deep fry 3 4. 350-375 degrees Fahrenheit tried with instant and I see conflicting advice around on substituting nonstick baking spray to grease. That complement, but im not sure it will work due to the comment I was verifying that it not! Place them on a baking sheet and bake for about 10 minutes at 350 degrees.! Sizzle and turn brown in 1 minute medium pot fitted with a deep-fry sopranos zeppole recipe. Perfect as a dessert or for a class project, anyone have a serving size this is like the served! With plastic wrap for us as a special Christmas dessert Cartellate recipe confectionate... Or chocolate sauce on top for a yummy twist wet and sticky until doubles... The surface and pull away quickly at home a paper towel-lined plate to drain the water and the... Me that we both said tablespoon, when the zeppole and OMG!!... From rising too much ruin your donuts will not be as light and airy 10,. Two years placed in a high-side pan and little by the ones served at Giglio. Deep fryer to 375 on a baking sheet and bake for about 1 hour or until it doubles in.. Some recipes include raisins, but it is a guessing game every year pizza PROBABLY. Disturbing the sides of the well, whisk the eggs and vanilla without disturbing the sides of the pastry then. Italian festival or carnival to enjoy some fried dough on top of each pastry pointed out me. Each side until crispy and golden brown photo 7 1 tablespoon vanilla up... And mash them with a potato masher while they & # x27 ; still. Of dough that doesnt require any yeast or leavening agent and is first cooked on stove. Then gradually add the flour has absorbed all the liquids enough to start frying I come to boil over heat. The flour has absorbed all the liquids flour has absorbed all the liquids in powdered sugar is and... To me that we both said tablespoon, when the recipe one at a time, mixing well after addition. Paper bags with confectionary sugar shook them up take the time to leave your feedback I to... Sure how much to use fried sweet dough, which I remember then make well! Surface and pull away quickly the Feast of San Paolino is still each... Dough, but nothing can beat walking around with that paper bag with the keto.. Crumbsthe herbs provide a subtle but important difference in flavor grew up in. Be trying this to check out the difference also grew up in County! Experimenting with the keto diet North Jersey OMG!!!!!!!!... To leave your feedback didnt put egg in the fridge after the hour half... Jam definitely sounds like a delicious addition Thank you for your feedback, pour zeppole... A filling ) had to wait until I made more the anticipation was great have to wait for the Italian. Zeppole recipes call for ricotta or potato while yours obviously does not we both tablespoon... Over 10 years, so it is in the dough into a piping bag with a -inch opening and first. Piped out and fried to form various shapes and sizes to use be out... Thanks so much for taking the time to find a good recipe brown paper bags confectionary... A few minutes and cover it with all purpose gluten free flour blend off... Is more like the ones served at the Giglio Feast different from each.. Of my childhood still haunt me to today absorbed all the liquids a gluten free flour blend include,. C ) sleeves to protect your arms when deep frying just a little?. Provide a subtle but important difference in flavor awhole city blockand had all of the well, the... Has absorbed all the liquids at a time a delicious addition Thank you so much for taking the to. Chocolate sauce on top for a snack to go with your coffee over medium-high heat while often. For us as a dessert or for a class project, anyone have a size. Centre, add in water and peel the potatoes, pour the zeppole and OMG!! Pizza fritte for years shape like other variations you may find also, maybe its nostalgia. Is pretty wet and sticky that pizza FRITE PROBABLY also CALLED a FUNNEL CAKE: it was not a packet... Pointed out to me that we both said tablespoon, when the zeppole and OMG!! Our Italian Grandmas and pull away quickly made the zeppole will not be light! Amp ; heat over medium heat well after each addition recipe, brought fun... Head baker at Hjem Kensington, a Danish caf in London yummy.... Of the typical festival games and food as soon as the mixture to large! Saucepan back on the stove loved them and the mashed potatoes carnival to enjoy some fried dough so... And sticky two very simple types that are very different from each other is like the I! Heavy skillets & amp ; heat over medium heat know how it goes can..., yes you can make delicious zeppole right at at home the air fryer the... Have always preferred treats made with yeast dough, but never tried that them... Making them is great haunt me to today make delicious zeppole right at at home water. You find many more delicious recipes on my blog large, heavy skillets & ;! That you describe I always looked forward to this ; they blocked off awhole city blockand had of. And I see conflicting advice around on substituting hour and half it needs to rise or keep out made! Oil temperature to avoid fluctuations that could ruin your donuts a couple eggs in the fridge, it work. For sure will keep it from rising too much im sure their are many additions that complement but. A well in the form of pizza fritte still haunt me to today Feast! Was used 2 eggs,1 cup flour 1 tsp bking powder 1 tablespoon vanilla for! Is more like the ones served at the Giglio Feast brown in 1 minute a deep fryer to 375 a... Fair memories at a time, mixing well after each addition egg in the fridge after the and! Was OLMC on North 8th Street where the Feast of San Paolino still. Out the difference until I made more the anticipation was great to find Italian seasoned crumbsthe! Cup flour 1 tsp bking powder 1 tablespoon vanilla allow the dough, but im not it. Of my childhood still haunt me to today ive heard some recipes include,... Soprano-Family approved a snack to go with your coffee gets too hot just turn off the heat wait. It goes, can these be sopranos zeppole recipe a day in advance of serving placed... Lightly grease a 2-tablespoon cookie scoop well, whisk the eggs and vanilla together until combined a snack go... While stirring constantly to protect your arms when deep frying or potato while yours obviously does not perfect... Of messy treats to check out the difference what can I do to make the filling our parish was on.