Spray a 9x13 pan with cooking spray. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. The cakeis done when its golden in color and springs back when touched in the middle. Im sure it would be fine in silicone pans, but I havent tested it myself. These step by step photos and instructions are here to help you visualize how to make this recipe. Pour into prepared pan. I love cooking easy, delicious recipes and trying out new products. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) Set aside. Repeat until the desired consistency is reached. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. I made this recipe as cupcakes for a bridal shower. The egg whites will thin the batter down slightly. To save time, feel free to make the pineapple curd first. Cover leftover caketightly and store in the refrigerator for up to 5 days. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Bake until an inserted toothpick comes out clean. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Thanks again, for a delicious cake I was proud to serve my friends! Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Add cake leveling strip to bake a smooth flat cake. I read all instructions first and then went through it and it was easy to follow! We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. 1. Why You Should Always Chill Your Cake Layers Before Frosting, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Do not add all the cream at once, or the frosting may be too thin. Find out more about my story here. Using a medium sized bowl, follow your cake mix directions for the cake batter. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? Make sure there are no more streaks of powder. In a large mixing bowl, beat butter and sugar until light and creamy with either a. Add in the eggs one at a time, then add the vanilla extract. Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. Add the graham cracker mixture to the wet ingredients and stir to combine. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Allow cakes to cool completely in the pans set on a wire rack. In a large bowl, whisk together the oil, sour cream and sugar. I cannot wait to make it again! 1 cups (334 g) unsalted . Set aside. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! Same oven temperature. My goal is to help make meal making easier and affordable for you. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. Pour the remainder of the crushed pineapple into the reserved juice. Hi there, can I use crushed pineapple instead of chunks.. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Combine eggs, sour cream, vanilla, water and coconut milk until blended well. Very different and had plenty of icing left over. Put the first 5 ingredients into the bowl of your mixer. 2011-2023 Sally's Baking Addiction, All Rights This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Id suggest you search on Google for a pineapple cake recipe that is made without coconut. Just click the image below. Its moist, sweet, and has a delicate crumb. In a large bowl whisk together butter and sugar then stir in the eggs. But otherwise the texture was good. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Theres often little to no mixing, adding lots of ingredients or complicated steps. It would be best to store this cake in the refrigerator until needed. It will get a little foamy. I will update the recipe to note this. In a large bowl, whisk together flour, sugar, cornstarch, baking powder, and salt. Make sure the pineapple mixture covers the entire cake. Top with the final layer of cake. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. In a medium mixing bowl, mix together all cake ingredients until smooth. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Amount is based on available nutrient data. It is NOT the same as coconut milk or coconut cream. You may find you need to cook the cake longer in this case. Thank you. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Allow the cake to cool and then remove from the cake pan. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. I love the flavour of coconut and I often use it for making cakes and desserts. But its not just me anymore. Before you go why not click the stars at the top of the recipe to rate it. Remove from hot baking sheet immediately. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I finally just put it in a saucepan directly over heat, and it worked that way! flaked coconut, crisco, no stick cooking spray, frosting, Crisco Pure Vegetable Oil and 12 more. Its my gold standard when it comes to soft cakes, so Ive used it to produce many other flavors including pistachio cake, espresso cake, cookies & cream cake, burnt sugar caramel cake, coconut cake, strawberry cake, and todays pineapple coconut cake. Level the tops of the cakes as needed. 1 (12-oz) container frozen whipped cream, thawed Directions Preheat the oven to 350 degrees Fahrenheit. Yes this is sweetened desiccated coconut. Pour into a glass container and chill in the refrigerator. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Can I use greek yogurt instead of sour cream? 2 Spray a 22cm x 32cm rectangular pan with cooking oil, use baking paper to line the base and long sides, leaving 5cm of paper hanging over the edges of the pan. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. The flavors went together so well. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. You have never let me down!! I used a hand held electric mixer, but you can mix the cake by hand, too. Butter three 9-inch round cake pans and dust lightly with flour. Id love to hear from you. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Sprinkle on dry cake mix Top with coconut. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Prep Time 1 hour. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. I explain this in the post. tube pan. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Spread the batter over the pineapple and cherries. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Then cut each layer in half, creating 4 thin layers. Stir until well incorporated. Granulated sugar Large eggs: At room temperature. Blend with a fork and set aside. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. Its truly one of the best cakes I know how to make! Preheat oven to 350 degrees. You dont want the cake batter to be too wet or the cooking instructions wont work properly. Turn layers out onto the racks and cool completely, about 1 hour. Add powdered sugar and vanilla and beat to combine. Add sour cream, vanilla and coconut extracts, undrained pineapple and coconut; stir until combined. Is one or the other updated? Pineapple Upside-Down Bread Pudding. Your email address will not be published. This website is my go to site for baking. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Thanks in advance! Required fields are marked *. At this stage, the mixture will be slightly thicker than a normal cake batter. Preheat the oven to 350 degrees F (175 degrees C). If youd like to continue browsing, just click on this link to all my recipes. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Thank you so much for your recipes they are always a hit!! [VIDEO] Crisco, no stick cooking spray, frosting, crisco Pure Vegetable and... 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The canned pineapple to get an even stronger tropical flavor powered by the ESHA Research, Inc. all Rights...., home cook and baker behind the scenes of Amandas Cookin that can be in! Recipe for personal consumption you may find you need to cook the cake in! Be fine in silicone pans, but I havent tested it myself try... Oven to 350 degrees and spray an angel food pan with baking spray of sour?... To no mixing, adding lots of ingredients or complicated steps until combined coconut extract adds just a of.